UPSC Current Affairs
Niftem-K Unveils Saarthi
National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), under the Ministry of Food Processing Industries (MoFPI), has launched an innovative transportation solution named SARTHI (Solar Assisted Reefer Transportation with Hybrid… This initiative aims to significantly reduce post-harvest losses in the transportation of perishable foods, such as fruits and vegetables. SIGNIFICANCE Reduction of Wastage: SARTHI is designed to act as a reliable companion (“sarthi”) for farmers, retailers, food processors, and entrepreneurs by minimizing spoilage and waste during transportation.
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National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), under the Ministry of Food Processing Industries (MoFPI), has launched an innovative transportation solution named SARTHI (Solar Assisted Reefer Transportation with Hybrid… This initiative aims to significantly reduce post-harvest losses in the transportation of perishable foods, such as fruits and vegetables. SIGNIFICANCE Reduction of Wastage: SARTHI is designed to act as a reliable companion (“sarthi”) for farmers, retailers, food processors, and entrepreneurs by minimizing spoilage and waste during transportation.
National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), under the
Ministry of Food Processing Industries (MoFPI), has launched an innovative transportation solution named
SARTHI (Solar Assisted Reefer Transportation with Hybrid Controls and Intelligence).
This
initiative aims to significantly reduce post-harvest losses in the
transportation of perishable foods, such as
fruits and
vegetables.
SIGNIFICANCE
- Reduction of Wastage: SARTHI is designed to act as a reliable companion (“sarthi”) for farmers, retailers, food processors, and entrepreneurs by minimizing spoilage and waste during transportation.
- Remote Monitoring: The system allows for real-time quality monitoring, enabling proactive decisions to be made during transport, thus enhancing the freshness of produce.
- Extended Shelf Life: The optimized storage conditions help extend the freshness and shelf life of perishable goods.
- Informed Decision-Making: If spoilage is detected, transporters can make timely decisions, such as rerouting produce to nearby markets, thereby reducing energy waste and minimizing carbon footprints.
KEY FEATURES
Dual Compartment Design
- Temperature Management: SARTHI features 2 compartments that cater to the distinct storage needs of fruits and vegetables:
- Fruits: Stored at temperatures between 0-5°C.
- Vegetables: Maintained at 7-12°C.
- Special Compartment: Can achieve temperatures as low as -10°C for certain produce, helping to mitigate chilling injury and moisture loss.
Integration of IoT and Sensors
- Real-Time Monitoring: The system incorporates sensors that track:
- Temperature
- Humidity
- Ethylene levels
- CO2 levels
- Mobile App C0onnectivity: Data collected by the sensors is transmitted to the cloud, accessible via a mobile app, allowing for real-time quality assessment and monitoring.
Sustainable Features
- Solar-Powered Air Handling Unit: This feature ensures temperature control during transport halts, contributing to sustainability and energy efficiency.
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- Prelims: Key facts, institutions, locations and terminology in the article.
- Mains: Connect the topic with Polity & Governance, Science & Technology.
- Revision: Use the article headings to prepare concise notes and answer-writing points.
Test your understanding
Questions from this article
Prelims practiceWith reference to Niftem-K Unveils Saarthi, consider the following statements:
- Reduction of Wastage: SARTHI is designed to act as a reliable companion (“sarthi”) for farmers, retailers, food processors, and entrepreneurs by minimizing spoilage and waste during transportation.
- Remote Monitoring: The system allows for real-time quality monitoring, enabling proactive decisions to be made during transport, thus enhancing the freshness of produce.
- Extended Shelf Life: The optimized storage conditions help extend the freshness and shelf life of perishable goods.
Which of the statements given above are correct?
- 1 and 2 only
- 2 and 3 only
- 1 and 3 only
- 1, 2 and 3
View answer
Answer: (d) 1, 2 and 3. All three statements are drawn from the article.
Mains practiceDiscuss the background, key issues and significance of Niftem-K Unveils Saarthi for India.
Answer in 250 words.
View answer approach
- SIGNIFICANCE
- KEY FEATURES
- Note:
Frequently asked questionsFrequently asked questions
Why is Niftem-K Unveils Saarthi in the news?
National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), under the Ministry of Food Processing Industries (MoFPI), has launched an innovative transportation solution named SARTHI (Solar Assisted Reefer Transportation with Hybrid… This initiative aims to significantly reduce post-harvest losses in the transportation of perishable foods, such as fruits and vegetables.
What are the key facts about Niftem-K Unveils Saarthi?
SIGNIFICANCE Reduction of Wastage: SARTHI is designed to act as a reliable companion (“sarthi”) for farmers, retailers, food processors, and entrepreneurs by minimizing spoilage and waste during transportation. Remote Monitoring: The system allows for real-time quality monitoring, enabling proactive decisions to be made during transport, thus enhancing the freshness of produce. Extended Shelf Life: The optimized storage conditions help extend the freshness and shelf life of perishable goods.
Why is Niftem-K Unveils Saarthi important for UPSC preparation?
The topic connects current developments with Polity & Governance, Science & Technology and is relevant for both objective revision and analytical answer writing.