India Becomes World's 3rd Largest Producer & Consumer Of Ethanol from Vajirao & Reddy Institute

INDIA BECOMES WORLD’S 3rd LARGEST PRODUCER & CONSUMER OF ETHANOL

On September 26, 2024, Union Minister Shri Pralhad Joshi spoke at the India Sugar & Bio Energy Conference, emphasizing India’s achievements in ethanol production and the need for sustainable practices in sugar and bioenergy. KEY HIGHLIGHTS

• India's Position in Ethanol Production
  • India is now the third-largest producer and consumer of ethanol in the world. This progress is due to smart policy changes by the government.
  • The Ethanol Blended Petrol (EBP) program has been key in boosting ethanol production, benefiting sugar mills financially and helping reduce greenhouse gas emissions.
• Economic Benefits of Ethanol
  • Over the last decade, sugar mills have gained from selling ethanol, leading to the creation of new distilleries in rural areas, which has provided both direct and indirect jobs.
  • Increased ethanol production supports India’s renewable energy goals and strengthens the agricultural economy.
• Commitment to Farmer-Centric Policies
  • The Minister stressed the importance of policies focused on farmers to stay competitive globally. Notable achievements include:
    • An 18% increase in the area used for sugarcane farming.
    • A 40% rise in sugarcane production over the last ten years.
    • The introduction of the Minimum Selling Price (MSP) for sugar in 2018 has helped secure farmers' interests, with nearly 99% of cane payments made, totaling around ?1.14 lakh crores.

• Farmers as Energy Producers
  • Farmers are transitioning from being “Anna Dattas” (food providers) to “Urja Dattas” (energy providers), playing a crucial role in the renewable energy sector, vital for achieving India’s net-zero emissions target by 2070.
• Global Collaboration Opportunities
  • India, as the 2nd-largest sugarcane producer after Brazil, seeks to collaborate with Brazil on biofuels like ethanol and biodiesel.
  • The Minister highlighted opportunities in the bioenergy sector, such as 2G and 3G ethanol, green hydrogen, and bioplastics, and emphasized the importance of:
    • Technology exchange and joint research to attract investments in biofuels.
    • Engaging with the Global Biofuels Alliance for broader cooperation.
• Promoting Indian Agriculture Globally
  • India is seen as a Global Food Basket, with efforts underway to promote Indian food products internationally under the Bharat Brand.
  • Sustainable packaging practices are being encouraged to enhance the appeal of Indian agricultural products in global markets.

• Future Outlook for Sugar Production
  • The Secretary of the Department of Food and Public Distribution noted favorable monsoons and good crop yields expected for the 2024-2025 sugar season, with government actions stabilizing sugar prices to benefit consumers.

WHAT IS ETHANOL?

• Ethanol is mainly produced from sugarcane molasses but can also come from other agricultural by-products like rice husk and maize. It is a clear liquid known for its distinct smell and taste.
• Renewable Fuel: Ethanol is considered renewable as it is made from plants that use solar energy for growth.

GENERATIONS OF BIOFUELS ETHANOL BLENDING PROGRAM IN INDIA

• Launched in 2003, the Ethanol Blending Programme promotes mixing ethanol with petrol to cut down on fossil fuel use and lower carbon emissions.
• India aims to blend 20% ethanol into petrol and 5% biodiesel into diesel by 2030. The target for 2025-2026 is to achieve 20% blending of ethanol.

CHALLENGES There are challenges in using ethanol, such as:

• Existing gasoline storage systems may not be compatible with ethanol, requiring upgrades.
• Sourcing enough corn or sugarcane for ethanol production can be difficult.
• Ethanol has lower energy content than gasoline, which may lead to more frequent refueling and higher repair costs for some vehicles.
• Ethanol production can also require significant water and land resources, impacting the environment.

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